Kitchen culture in America :  popular representations of food, gender, and race / 
edited by Sherrie A. Inness. 
 - Philadelphia :  University of Pennsylvania Press,  c2001. 
 - viii, 286 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 268-269) and index. 
<br/><br/><label>ISBN: </label>0812235649 (cloth : alk. paper) 0812217357 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>00039286  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--United States<br/>Women--Psychology.--United States<br/>Women--Attitudes.--United States<br/>Kitchens--Social aspects--United States.<br/>Sex role--United States.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social conditions.<br/>United States--Race relations.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / kit2019 
<br/><br/><label>Dewey Class. No.: </label>392.3/7/0973