Varnam, A. H. <br/><br/>
Milk and milk products :  technology, chemistry, and microbiology / 
Alan H. Varnam and Jane P. Sutherland. 
 - 1st ed. 
 - London ;  New York :  Chapman & Hall,  1994. 
 - viii, 451 p. :  ill. ;  23 cm. 
 - Food products series ;  v. 1 .
<br/><br/>Includes bibliographical references (p. [432]-436) and index. 
<br/><br/><label>ISBN: </label>041245730X (pbk.) 
<br/><br/><label>LCCN: </label>93074881  
<br/><br/><label>Nat. Bib. No.: </label>GB94-2635 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.
<br/><br/><label>LC Class. No.: </label>TX379  / .var 1994 
<br/><br/><label>Dewey Class. No.: </label>637