TY  - BOOK
AU  - Sprenger, Richard A.
TI  - Hygiene for management : : a text for food safety courses
SN  - 9781910964446
AV  - TX357 .spr 2017
PY  - 2017///
CY  - London
PB  - Highfield International
KW  - Food contamination—Great Britain
KW  - Food service—Sanitation—Great Britain
KW  - Food service—Sanitation—Law and legislation—Great Britain
N1  - Includes bibliographical references and index
ER  -