Zaccarelli, Herman E. <br/><br/>
Food service management by checklist :  a handbook of control techniques / 
Herman E. Zaccarelli. 
 - New York :  Wiley,  c1991. 
 - xii, 244 p. ;  29 cm. 
<br/><br/><label>ISBN: </label>0471530638 (alk. paper) 
<br/><br/><label>LCCN: </label>90012734  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / Z33 1991 
<br/><br/><label>Dewey Class. No.: </label>647.95/068