TY  - BOOK
AU  - Zaccarelli,Herman E.
TI  - Food service management by checklist: a handbook of control techniques 
SN  - 0471530638 (alk. paper)
AV  - TX911.3.M27 Z33 1991
U1  - 647.95/068 20
PY  - 1991///
CY  - New York
PB  - Wiley
KW  - Food service management
UR  - http://www.loc.gov/catdir/description/wiley031/90012734.html
UR  - http://www.loc.gov/catdir/toc/onix01/90012734.html
ER  -