Slaughter, V. <br/><br/>
Where our food comes from:  commodities explained 

 - London  Edward Arnold  1984 
 - 46 p.:  ill. ; 25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0713109521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX 353.S5  / .sla 1984