King, C. Judson  1934- <br/><br/>
CRC freeze-drying of foods, 
author: C. Judson King. 
 - London,  Butterworths,  1971. 
 - 86 p.;  illus.  28 cm. 
 - CRC monoscience series .
<br/><br/> "Originally appeared as part of an article in CRC Critical Reviews in Food Technology." 
<br/><br/>Bibliography: p. 77-86. 
<br/><br/><label>ISBN: </label>0408701897 
<br/><br/><label>LCCN: </label>79867243  
<br/><br/><label>Nat. Bib. No.: </label>B71-17334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying.<br/>Freeze-dried foods.
<br/><br/><label>LC Class. No.: </label>TP493.5  / .K55 1971 
<br/><br/><label>Dewey Class. No.: </label>664/.02845