Pyke,  Magnus <br/><br/>
Catering science and technology 

 - London  J. Murray  1982 
 - xi, 237 p.:  ill. 22 cm 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0719539218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX 353.P8  / .pyk 1982