McCance, R. A.  1898-1993. <br/><br/>
McCance and Widdowson's the composition of foods. 
 Composition of foods 

 - 5th rev. and extended ed. /  B. Holland ... [et al.]. 
 - Cambridge, UK :  Royal Society of Chemistry :  Ministry of Agriculture, Fisheries and Food,  1993, c1991. 
 - xiii, 462 p. ;  25 cm. 
<br/><br/>Includes index and bibliographical referencess (p. 435-440). 
<br/><br/><label>ISBN: </label>0851863914 
<br/><br/><label>LCCN: </label>92237718  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.
<br/><br/><label>LC Class. No.: </label>TX551  / .M377 1991 
<br/><br/><label>Dewey Class. No.: </label>641.1 
<br/><br/><label>National Agricultural Library Call No.: </label>TX551.M32  / 1991