TY  - BOOK
AU  - McGreal,Michael J.
AU  - Padilla,Linda J.
TI  - Culinary math: principles and applications 
SN  - 9780826942371
AV  - TX652 .M3674 2015
U1  - 647.9501/51 23
PY  - 2015///]
CY  - Orland Park, Illinois
PB  - American Technical Publishers
KW  - Cooking
KW  - Mathematics
KW  - Food service
N1  - Includes index; "Digital Resources included"-- Front cover
N2  - ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher
ER  -