Color in food:  technological and psychophysical aspects 

 - Boca Raton  CRC Press  2012 
 - xxiii, 454p.:  ill.; 24cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439876930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food - congresses<br/>Color - Psychological aspects - Congresses
<br/><br/><label>LC Class. No.: </label>TP370.9.C64  / .col 2012