TY  - BOOK
AU  - Fryer, P. J.
AU  - Pyle, D. L.
AU  - Rielly, C. D.
TI  - Chemical engineering for the food industry
SN  - 9780412495007
AV  - TP370 .che 1997
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Chemical Engineering
KW  - Food and Bioprocess Engineering (General)
KW  - Heat Transmission
N1  - Includes index
ER  -