Sustainable food processing / 
edited by  Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland. 
 - xvii, 581 pages  illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780470672235 (cloth) 
<br/><br/><label>LCCN: </label>2013018939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Processed foods.<br/>Food industry and trade--Environmental aspects.<br/>Sustainable agriculture.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .sus 2014 
<br/><br/><label>Dewey Class. No.: </label>664