Methods of analysis of food components and additives / 
editor, Semih Otles. 
 - 2nd ed. 
 - Boca Raton :  Taylor & Francis,  2012. 
 - xiv, 519 p. :  ill. ;  25 cm. 
 - Chemical & functional properties of food components .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815526 (alk. paper) 
<br/><br/><label>LCCN: </label>2011027105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis--Methodology.<br/>Food additives--Analysis--Standards.<br/>Food--Analysis--Methodology.
<br/><br/><label>LC Class. No.: </label>TP455  / .met 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.06