TY  - BOOK
AU  - Ötleş,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical & functional properties of food components
SN  - 9781439815526 (alk. paper)
AV  - TP455 .met 2012
U1  - 664/.06 23
PY  - 2012///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food additives
KW  - Analysis
KW  - Methodology
KW  - Standards
KW  - Food
N1  - Includes bibliographical references and index
ER  -