Foodborne bacterial pathogens / 
edited by Michael P. Doyle. 
 - New York :  M. Dekker,  c1989. 
 - xii, 796 p. :  ill. ;  26 cm. 
 - Food science and technology ;  31 .
 - Food science and technology (Marcel Dekker, Inc.) .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0824778669 (alk. paper) 
<br/><br/><label>LCCN: </label>88037020  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Microbiology.<br/>Pathogenic bacteria.<br/>Food--Toxicology.<br/>Bacterial diseases.<br/>Bacteria--pathogenicity.<br/>Food Contamination.<br/>Food Microbiology.<br/>Food Poisoning--etiology.
<br/><br/><label>LC Class. No.: </label>QR201  / .foo 1989 
<br/><br/><label>Dewey Class. No.: </label>615.9/5299 
<br/><br/><label>National Library of Medicine Call No.: </label>W1 FO509P v. 31  WC 268 F6868