Dairy starter cultures / 
edited by T.M. Cogan and J.-P. Accolas. 
 - New York :  VCH,  c1996. 
 - xii, 277 p. :  ill. ;  25 cm. 
 - Food science and technology .
 - Food science and technology (VCH Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560816287 (acidfree paper) 
<br/><br/><label>LCCN: </label>95014986  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures.<br/>Dairy microbiology.
<br/><br/><label>LC Class. No.: </label>QR121  / .D29 1996 
<br/><br/><label>Dewey Class. No.: </label>576/.163