Omaye, Stanley T. <br/><br/>
Food and nutritional toxicology / 
Stanley T. Omaye. 
 - Boca Raton :  CRC Press,  c2004. 
 - 319 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1587160714 (alk. paper) 
<br/><br/><label>LCCN: </label>2003065211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.<br/>Food--adverse effects.<br/>Food Additives--adverse effects.<br/>Food Analysis--methods.<br/>Food Contamination.<br/>Food Hypersensitivity.<br/>Food Poisoning.
<br/><br/><label>LC Class. No.: </label>RA1258  / .oma 2004 
<br/><br/><label>Dewey Class. No.: </label>615.9/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701  / O54f 2004