Schaefer, Joel J. <br/><br/>
Serving people with food allergies :  kitchen management and menu creation / 
 Kitchen management and menu creation 
Joel J. Schaefer. 
 - Boca Raton :  CRC Press,  2011. 
 - xxiii, 350 p. :  col. ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen. 
<br/><br/><label>ISBN: </label>9781439828045 1439828040 
<br/><br/><label>LCCN: </label>2011275471 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015696068  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diet therapy.<br/>Food allergy--Diet therapy--Recipes.<br/>Food allergy.<br/>Food Hypersensitivity--Cookbooks..<br/>Menu Planning.<br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>RC588.D53  / S33 2011 
<br/><br/><label>National Agricultural Library Call No.: </label>RC588.D53  / S32 2011