TY  - BOOK
AU  - Schaefer,Joel J.
TI  - Serving people with food allergies: kitchen management and menu creation 
SN  - 9781439828045
AV  - RC588.D53 S33 2011
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food allergy
KW  - Diet therapy
KW  - Recipes
KW  - Food Hypersensitivity
KW  - Cookbooks
KW  - Menu Planning
KW  - Restaurants
N1  - Includes bibliographical references and index; 1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen
UR  - http://www.loc.gov/catdir/enhancements/fy1302/2011275471-b.html
ER  -