Handbook of nutrition and the kidney / 
editors, William E. Mitch, Saulo Klahr. 
 - 4th ed. 
 - Philadelphia :  Lippincott Williams & Wikins,  2002. 
 - xi, 356 p. :  ill. ;  20 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0781736447 
<br/><br/><label>LCCN: </label>2001050380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.<br/>Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.<br/>Kidney Diseases--diet therapy--Handbooks.<br/>Nutrition--Handbooks.<br/>Nutritional Requirements--Handbooks.
<br/><br/><label>LC Class. No.: </label>RC903  / .han 2002 
<br/><br/><label>Dewey Class. No.: </label>616.6/10654 
<br/><br/><label>National Library of Medicine Call No.: </label>RC 903  / .han 2002