Low fat cooking. 

 - 1st ed. 
 - Naples, FL :  Trident Press International,  2003. 
 - 63 p. :  col. ill. ;  21 cm. 
 - Chef express .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1582796548 (pbk.) 
<br/><br/><label>LCCN: </label>2004304173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Low-fat diet--Recipes.
<br/><br/><label>LC Class. No.: </label>TX714  / .low 2003