City and Guilds of London Institute. <br/><br/>
Food preparation and cooking:  Cookery units. Student guide 

 - 2nd ed.   Revised Standards 
 - Cheltenham  Stanley Thornes  1996 
 - v, 442 p.:  ill. ; 28 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780748725663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food service<br/>Vocational qualification - Great Britain
<br/><br/><label>LC Class. No.: </label>TX 820  / .foo 1996