Hughes, Howard L. <br/><br/>
Economics for Hotel and Catering Students: 

 - 2nd ed. 
 - London:  Hutchinson Education,  1995. 
 - 248p.: 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0748703802 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>HB171.5hng.