Bali, Parvinder, S. <br/><br/>
Food production operations 

 - 2nd ed. 
 - New Delhi  Oxford Univ. Press  2014 
 - ix, 586 p.:  ill. + 1 DVD 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management -- Textbooks.<br/>Quantity Cooking
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .bal 2014