Gordon, Robert T. <br/><br/>
The complete restaurant management guide 

 - New Delhi  M.E. Sharpe Professional  2001 
 - xxv, 284 p.:  ill. 26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>8175120185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .gor 2001