Snell, Shelagh <br/><br/>
Communications in catering :  practical guide-lines and assignments for students in the catering industry 

 - vi, 56 p.:  ill. 25 cm 
<br/><br/><label>ISBN: </label>0713174439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communication in hotel management Great Britain
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .sne