Jones, Peter <br/><br/>
Introduction to hospitality operations:  an indispensable guide to the industry 

 - 2nd ed. 
 - London ; New York  Continuum  2002 
 - xiii, 301 p.:  ill. ; 25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0826460771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry<br/>Food Service Management<br/>Hotel management
<br/><br/><label>LC Class. No.: </label>TX 911  / .int 2002