TY  - BOOK
AU  - Jones, Peter
TI  - Introduction to hospitality operations: an indispensable guide to the industry
SN  - 0826460771
AV  - TX 911 .int 2002
PY  - 2002///
CY  - London ; New York
PB  - Continuum
KW  - Hospitality industry
KW  - Food Service Management
KW  - Hotel management
N1  - Includes bibliographical references and index
ER  -