The international hospitality industry :  organizational and operational issues / 
edited by Peter Jones and Abraham Pizam. 
 - New York :  Wiley,  1993. 
 - xii, 243 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471594121 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>93006650  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>TX911.3  / .int 1993 
<br/><br/><label>Dewey Class. No.: </label>647.94