Results
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Developing Management Skill: by Whetten, A. David | Cameron, S. Kim. Edition: 7th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: prentice Hall, 2007Availability: Items available for loan: KsTU Library (5)Call number: HD30.4 whe 2010, ...
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Hospitality management by Lennon, John | Peet, Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder & Stoughton 1990Availability: Items available for loan: KsTU Library (1)Call number: TX 911.L3 .len 1990.
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Business Research projects: by Jankowicz, A.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Thompson, 2000Availability: Items available for loan: KsTU Library (2)Call number: HD30.4 jan 2008, ...
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Assignments in hotel and catering by Pitman Publishing. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Pitman publishing 1988Availability: Items available for loan: KsTU Library (2)Call number: TX 911 pit1988, ...
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Administration: NVQ Level 1. by Warrilow, Val. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Heinemann Educational Oxford, 1994Availability: Items available for loan: KsTU Library (1)Call number: HD30.33war.
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Servicecraft table service workbook by Bamunuge,Holy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Macmillian Education ltd 1988Availability: Items available for loan: KsTU Library (2)Call number: TX 881 Bam 1988, ...
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Introduction to operations Management: by Naylor, John. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Pearson Education Ltd, 2002Availability: Items available for loan: KsTU Library (2)Call number: HD30.28nay, ...
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Strategy in action / John L. Thompson. by Thompson, John L. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: KsTU Library (1)Call number: HD30.28 tho1995.
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Introduction to Corporate Strategy: by Pettinger, Richard, 1996. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Macmillan Press Ltd, 1996Availability: Items available for loan: KsTU Library (1)Call number: HD30.28pet 1996.
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Just about Managing: ill.: by Adirondack, Sandy. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: London Voluntary Service Council, 1998Availability: Items available for loan: KsTU Library (1)Call number: HD30.3adi adi 1998.
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Hospitality management : a case study approach / by Lenon,John | Peet Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder and Stoughton ltd 1990Availability: Items available for loan: KsTU Library (3)Call number: TX 911.L3 Len 1990, ...
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Jobs from Housing: by Dudley, Eric | Wells, Jill | Eric Dudley. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Intermediate Technology publication, 1993Availability: Items available for loan: KsTU Library (2)Call number: HD9715 spe2001, ...
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Instant Time Management:l by Clegg, Brian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Kogan, 1999Availability: Items available for loan: KsTU Library (1)Call number: HD69.T54 cle 2010.
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The Organisation in its Environment: by Beardshaw, John | Palfreman, David, BA. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Pitman Publishing, 1992Availability: Items available for loan: KsTU Library (2)Call number: HD58.7bea, ...
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Introduction to building management: by Calvert, E.R | Calvert, E. R. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Butterworth- Heinemann, 1986Availability: Items available for loan: KsTU Library (1)Call number: HD9715. A2 cal1994.
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