Your search returned 2 results.

Results
		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz). Series: Chemical and functional properties of food componentsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX553.A3 F64 2014, ... Place hold Add to cart (remove)
		Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Series: Chemical and functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP371.44 .fer 2012, ... Place hold Add to cart (remove)

Refine your search