Search

Your search returned 5 results.

Results
		An approach to professional cookery by Wood F. Henry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong Hodder Stoughton Educational 1972Availability: Items available for loan: KsTU Library (1)Call number: TX 820 Woo 1972. Place hold Add to cart (remove)
		International Cuisine: China by Yau Christine \| Fu Norman \| Hsiung Deh-Ta. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubai Hodder and Stoughton Educational 2004Availability: Items available for loan: KsTU Library (1)Call number: TX 725 yau. Place hold Add to cart (remove)
		International Cuisine: South-East Asia by Withey Carl. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubai Hodder and Stoughton Educational 2004Availability: Items available for loan: KsTU Library (1)Call number: TX 725 wit. Place hold Add to cart (remove)
		Food and Beverage Service by Lillicrap Dennis \| Cousins John \| Smith Robert. Edition: 6thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder and Stoughton Educational 2002Availability: Items available for loan: KsTU Library (1)Call number: TX 943 lil. Place hold Add to cart (remove)
		Practical Cookery by Ceserani Victor \| Kinton Ronald \| Foskett David. Edition: 9thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder and Stoughton Educational 2000Availability: Items available for loan: KsTU Library (4)Call number: TX 651 ces, ... Place hold Add to cart (remove)

Copyright © 2023 Kumasi Technical University (KsTu)