Bakery materials and methods : A book for every baker and confectioner /

By: Daniel R. AlbertMaterial type: Text

TextPublication details: London Maclaren and sons ltd. 1963 Edition: 4th edDescription: 489p.: illLOC classification: TX763 | Dan 1963

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX763 Dan 1963 (Browse shelf(Opens below))	1	Available		111489

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