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		Food production operations by Bali, Parvinder, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Univ. Press 2014Availability: Items available for loan: KsTU Library (3)Call number: TX 911.3 .bal 2014, ... Place hold Add to cart (remove)
		International cuisine & food production management / Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi. by Bali, Parvinder S \| Bali, Parvinder S. Series: Oxford higher educationMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2012Other title: International cuisine and food production management.Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 I524 2012, ... Place hold Add to cart (remove)

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