Wardlaw's perspectives in nutrition.

By: Wardlaw, Gordon MContributor(s): Byrd-Bredbenner, Carol | Moe, Gaile | Kelley, Danita S | Berning, Jacqueline RMaterial type: Text

TextPublisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780078021411 (hbk : alk. paper)Subject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .war 2016

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KsTU Library Reference	QP141 .war 2016 (Browse shelf(Opens below))	1	Available	114977
Books	KsTU Library General Stacks	QP141 .war 2016 (Browse shelf(Opens below))	2	Available	114978
Books	KsTU Library General Stacks	QP141 .war 2016 (Browse shelf(Opens below))	3	Available	114979

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

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