Applied science for food studies

By: Brownsell, V. LContributor(s): Griffith, C.J | Eleri, JonesMaterial type: Text

TextPublication details: United Kingdom Longman Scientific and Technical 1989 Description: xi, 353 p.: illISBN: 0582413672Subject(s): Food | Caterers and cateringLOC classification: TX 541 | .bro 1989

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due
Books	KsTU Library General Stacks	TX 541 .bro 1989 (Browse shelf(Opens below))	1	Available

Includes index.

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