Foodborne bacterial pathogens / edited by Michael P. Doyle.

Contributor(s): Doyle, Michael P, 1949-Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : M. Dekker, c1989. Description: xii, 796 p. : ill. ; 26 cmISBN: 0824778669 (alk. paper)Subject(s): Foodborne diseases -- Microbiology | Pathogenic bacteria | Food -- Toxicology | Bacterial diseases | Bacteria -- pathogenicity | Food Contamination | Food Microbiology | Food Poisoning -- etiologyDDC classification: 615.9/5299 LOC classification: QR201 | .foo 1989NLM classification: W1 FO509P v. 31 | WC 268 F6868Online resources: Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	QR201 .foo 1989 (Browse shelf(Opens below))	1	Available		104953

Includes bibliographies and index.

There are no comments on this title.

to post a comment.