Fox and Cameron's food science, nutrition & health.
Material type:
TextPublication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006. Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN: 0340809485 (pbk.); 9780340809488Other title: Food science, nutrition & healthSubject(s): Food -- Composition | NutritionLOC classification: TX354 | .F69 2006Online resources: Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX354 .fox 2006 (Browse shelf(Opens below)) | Available | 111423 | ||
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KsTU Library General Stacks | TX354 .fox 2006 (Browse shelf(Opens below)) | Available | 111424 | ||
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KsTU Library Reference | TX354 .F69 2006 (Browse shelf(Opens below)) | 3 | Available | 115401 |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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