Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones.

Contributor(s): Man, Dominic | Jones, A. A. (Adrian A.)Material type: Text

TextPublication details: Gaithersburg, MD : Aspen Publishers, 2000. Edition: 2nd edDescription: xv, 272 p. : ill. ; 26 cmISBN: 0834217821Subject(s): Food -- Storage | Food -- Preservation | Food -- Shelf-life datingDDC classification: 641.4 LOC classification: TP373.3 | .S485 2000Online resources: Publisher description | Table of contents only

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status
Books	KsTU Library General Stacks	TP373.3 .she 2000 (Browse shelf(Opens below))	1	Available
Books	KsTU Library General Stacks	TP373.3 .she 2000 (Browse shelf(Opens below))	2	Available
Books	KsTU Library Reference	TP373.3 .S485 2000 (Browse shelf(Opens below))	3	Available
Books	KsTU Library General Stacks	TP373.3 .S485 2000 (Browse shelf(Opens below))	4	Available
Books	KsTU Library Reference	TP373.3 .S485 2000 (Browse shelf(Opens below))	5	Available