The management of foodservice operations / edited by Peter Jones with Paul Merricks.

Contributor(s): Jones, Peter, 1951- | Merricks, PaulMaterial type: Text

TextPublication details: London ; New York : Cassell, 1994. Description: viii, 264 p. : ill. ; 25 cmISBN: 0304331813 (hbk); 030432907X (pbk)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3 | .man 1994

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX911.3 .man 1994 (Browse shelf(Opens below))	1	Available		113694

Includes bibliographical references and index.

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