Fats in food technology / [edited by] Kanes K. Rajah.

Contributor(s): Rajah, Kanes KMaterial type: Text

TextPublisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Edition: Second editionDescription: xv, 369 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405195423 (cloth)Uniform titles: Fats in food products. Subject(s): Food -- Composition | Food -- Fat contentAdditional physical formats: Online version:: No titleDDC classification: 664/.07 LOC classification: TP372.5 | .fat 2014

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TP372.5 .fat 2014 (Browse shelf(Opens below))	1	Available		101013

New edition of: Fats in food products. 1994.

Includes bibliographical references and index.

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