Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
Material type:
TextPublication details: Boca Raton : CRC Press, 2011. Description: xxiii, 350 p. : col. ill. ; 25 cmISBN: 9781439828045; 1439828040Other title: Kitchen management and menu creationSubject(s): Food allergy -- Diet therapy | Food allergy -- Diet therapy -- Recipes | Food allergy | Food Hypersensitivity -- Cookbooks | Menu Planning | RestaurantsAdditional physical formats: Serving people with food allergiesLOC classification: RC588.D53 | S33 2011Online resources: Contributor biographical information
Contents:
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | RC588.D53 S33 2011 (Browse shelf(Opens below)) | 1 | Available | 104209 | |
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Books
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KsTU Library Reference | RC588.D53 S33 2011 (Browse shelf(Opens below)) | 2 | Available | 104210 |
Includes bibliographical references and index.
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
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