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		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldívar, Sergio R. Othón. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: KsTU Library (3)Call number: TX393 .S47 2010, ... Place hold Add to cart (remove)
		Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldívar, Sergio R. Othón. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Online access: Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: SB189 .S47 2012, ... Place hold Add to cart (remove)
		Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, [2014]Online access: Cover image Availability: Items available for loan: KsTU Library (1)Call number: TP370 .Iba 2014. Place hold Add to cart (remove)

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