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		Health, hygiene and safety in the hotel and catering industry by Kenber, Marion \| McCurrach, William. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke Macmillan 1990Availability: Items available for loan: KsTU Library (4)Call number: TX 911.3 . ken 1990, ... Place hold Add to cart (remove)
		Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. by Pavesic, David V \| Magnant, Paul F. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Online access: Table of contents Availability: Items available for loan: KsTU Library (5)Call number: TX911.3 .pav 2005, ... Place hold Add to cart (remove)
		Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer. by Schaefer, Joel J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011Other title: Kitchen management and menu creation.Online access: Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: RC588.D53 S33 2011, ... Place hold Add to cart (remove)

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