CRC freeze-drying of foods, author: C. Judson King.

TextSeries: CRC monoscience seriesPublication details: London, Butterworths, 1971. Description: 86 p.; illus. 28 cmISBN: 0408701897Subject(s): Freeze-drying | Freeze-dried foodsDDC classification: 664/.02845 LOC classification: TP493.5 | .K55 1971

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TP493.5 .K55 1971 (Browse shelf(Opens below))	1	Available		112221

"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."

Bibliography: p. 77-86.

There are no comments on this title.

to post a comment.