Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Springer, c2010. Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN: 9781441964878Subject(s): Food -- Sensory evaluationLOC classification: TX546 | .law 2010Online resources: Contributor biographical information | Publisher description | Table of contents only
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KsTU Library Reference | TX546 .law 2010 (Browse shelf(Opens below)) | 1 | Available | 112753 | |
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KsTU Library General Stacks | TX546 .law 2010 (Browse shelf(Opens below)) | 2 | Available | 113879 |
Includes bibliographical references and index.
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