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Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Series: Food science and technology (Marcel Dekker, Inc.)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: QR201 .foo 1989.

Food and nutritional toxicology / Stanley T. Omaye.

by Omaye, Stanley T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: RA1258 .oma 2004.

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