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		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P, 1949-. Series: Food science and technology (Marcel Dekker, Inc.)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: QR201 .foo 1989. Place hold Add to cart (remove)
		Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] \| Bhunia, Arun K [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]Availability: Items available for loan: KsTU Library (2)Call number: QR115 .R39 2014, ... Place hold Add to cart (remove)

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