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		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz). Series: Chemical and functional properties of food componentsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX553.A3 F64 2014, ... Place hold Add to cart (remove)
		Obesity : epidemiology, pathophysiology, and prevention / edited by Debasis Bagchi, Harry G. Preuss. by Bagchi, Debasis, 1954- \| Preuss, Harry G. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2013Availability: Items available for loan: KsTU Library (2)Call number: RC645 .obe 2013, ... Place hold Add to cart (remove)

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